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Cheese: Fat Cat
A farmstead original, enhanced with a lightly washed natural rind, semi-soft fudgy paste that is earthy and tangy with a bright grassy finish. Made with raw cow’s milk and aged in our caves for 2 months surrounded by natural flora. Click on this item to see the full description.
Storage: Rewrap every few days. Make sure you keep the cheese protected from the refrigerator air.