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Fish: Black Cod

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Description: Wild Caught Black Cod is also known as sablefish or butterfish. Black cod is a delicate fish with a rich flavor. Black cod is also packed with healthy omega 3 fatty acids. Black cod is said to have a melt-in-your-mouth experience and texture. Each black cod portion is an average of 6 oz and skin on, bone-out.

Recipe: Black cod is delicate, for best results you should pan fry, sear or bake it. Black cod should only take a few minutes to cook. One way to prepare and service this fish is this delicious Black Cod Marinated with Honey!

Storage: Keep Frozen until ready to eat.
Wild for Salmon

Wild for Salmon

Wild For Salmon is a local business that makes fresh/frozen wild Alaskan sockeye salmon available to you here on the East Coast. Wild For Salmon is owned and operated by Steve and Jenn Kurian of Bloomsburg, PA. Because they are the fishermen and are local, it allows them to be able to provide you with the highest quality, flash/frozen, Alaskan sockeye available. June and July are busy months on their boat. The fishing season lasts approximately 5-7 weeks. Steve is the skipper of their 32’ boat, while Jenn, the first mate, and two other local men are deckhands. As they catch the fish they are kept in refrigerated holds, making sure the quality is preserved. On average, every 10 hours they offload the fish onto a larger crab boat which takes the fish in for processing. It is quickly filleted, flash frozen, and vacuum sealed to capture the “direct from the boat” flavor.

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