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Bread: Onion Ciabatta (1/2 doz)

$8.50

half-dozen

This rustic rectangle that is hand-stretched are long, flat and slightly airy inside. It originated in the northern region of Italy, Ciabatta means slipper in Italian. The crust is smooth and slightly chewy and firm. It is great in a panini press or used cold for many styles of sandwiches and are vegan.

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Description: This rustic rectangle that is hand-stretched are long, flat and slightly airy inside. It originated in the northern region of Italy, Ciabatta means slipper in Italian. The crust is smooth and slightly chewy and firm. It is great in a panini press or used cold for many styles of sandwiches and are vegan.

Ingredients: Flour, Natural Levain Starter, Barley Malt, Filtered Water, Salt, Yeast, Onion, Nutmeg, Black Pepper, Salt

Storage: This is a fresh bread with no preservatives, it will keep on your counter for a few days. You can freeze the rolls and use as need. We suggest keeping out what you'll use in a few days and freezing the remainder to pull out as needed. Never put fresh baked bread in the refrigerator, this will take the crunch out of the crust and cause the product to go stale.
Wild Flour Bakery

Wild Flour Bakery

Wild Flour Bakery bakes artisan breads and pastries out of their bakery in Northeast Philadelphia. This husband and wife team opened their business in 2003 and have been baking amazing goodies ever since. The duo has expanded over the years and now participates in open air markets around the Philly area, produces a large array of breads & pastries as well as special occasion cakes. Wild Flour uses wholesome ingredients and no preservatives. They bake 7 days a week to provide the freshest product possible!

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