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Lamb: Greek Sausage

$19.99

1 lb.

Greek Sausage also called Loukaniko Sausage is typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. These links come 4 to a package. Click on this item to see the full description.

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Description: Pastured, antibiotic & hormone free locally raised lamb. Comes as 4 link weighing about 1 lb total. A great Mediterranean flavor!

Ingredients: Lamb, orange peel, fennel seed, garlic and coriander.

Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.
Gobblers Ridge Farm

Gobblers Ridge Farm

Located in New Providence, and run by run by Katie and Henry Esch, Gobblers Ridge lambs are grassfed and grass finished. These animals have constant access to pasture and are never fed grain. In the winter months and dry seasons they feed on foraged grasses in the form of dried hay, baleage and silage. The farmers oversee the breeding and feeding of their animals from birth to slaughter.

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