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Crispbread: Classic Knekkebrod
This Crispbread is naturally wheat-free and utilizes organic whole grains like rye flour, oat bran, and oats as well as organic nutrient-rich seeds such as pumpkin, sunflower, sesame and flax. This fibrous, low-carb Crispbread is the perfect accompaniment to any meal. Crispbread, or as Norwegian-folk call it: Knekkebrød is a staple in all Scandinavian homes. The theory behind Norwegian Baked is to share their decades-old tradition with you and your loved ones.
Uses: For breakfast, smear on some nut butter and a sprinkle of fruit or if you fancy something more savory, a fried egg will do just fine. Lunchtime brings a multitude of "sandwich" options from smoked salmon to egg salad; you can top Crispbread with almost anything. And don't forget dinnertime... Knekkebrød works seamlessly as a side to a salad or a bowl of soup! Trust us, the uses are endless! For more ideas check out what Bon Appetit has to say about them!
Ingredients: organic rye flour, organic oats, organic sunflower seeds, organic pumpkin seeds, organic oat bran, organic flax seeds, organic sesame seeds, organic extra virgin olive oil, organic psyllium husk, baking powder, water, and sea salt. Baked in a facility that processes tree nuts, peanuts, and wheat.
Storage: Store in a dry and dark place.