This delivery truck is empty.
Start adding some amazing products!
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
0
added to delivery
Out of stock

Grains: Fonio
Out of stock
Description: Fonio (Digitaria exilis) is a tiny ancient grain that has been grown and celebrated across West Africa for thousands of years. Fonio is prized everywhere for its easy digestibility and low glycemic index. It’s often served to honored guests and to convalescents, diabetics, and of course people suffering from celiac disease and gluten intolerance. Farmers in West Africa have historically placed a high value on fonio not only for its nutritional properties but also because of the way it fits into the ecosystem. The fonio belt stretches across the southern edge of the Sahel, the band of semi-arid territory between the Sahara desert and tropical Africa’s lush forests.
Fonio is really fun and easy to use in the kitchen. It will substitute for your favorite rice, quinoa, or couscous recipes. Cooks in just 5 minutes!
It’s light + fluffy and has a nutty, earthy taste. Fonio goes with just about anything and soaks up spices + sauces beautifully. Cook it just like couscous and it’s perfect in salads, grain bowls, tabouleh, hot sides, and more. Fonio also makes a delicious hot cereal, veggie burger, stuffing, and gluten-free baking ingredient.
Ingredients: Fonio.
Fonio is really fun and easy to use in the kitchen. It will substitute for your favorite rice, quinoa, or couscous recipes. Cooks in just 5 minutes!
It’s light + fluffy and has a nutty, earthy taste. Fonio goes with just about anything and soaks up spices + sauces beautifully. Cook it just like couscous and it’s perfect in salads, grain bowls, tabouleh, hot sides, and more. Fonio also makes a delicious hot cereal, veggie burger, stuffing, and gluten-free baking ingredient.
Ingredients: Fonio.