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Bread: Focaccia Loaf

$12.50

each

This focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts

Description: This focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crustsresult is a golden baguette with a crisp outer crust and tender interior. 

Ingredients: King Arthur Spring Patent Flour, Sour Starter, Yeast, Water, and Sea Salt

Storage: This is a fresh bread product, it will keep on your counter for a few days. You can freeze what you are not using within a few days and pull from your freezer as needed. Never put fresh baked bread in the refrigerator, this will take the crunch out of the crust and cause the product to go stale.

Wild Flour Bakery

Wild Flour Bakery bakes artisan breads and pastries out of their bakery in Northeast Philadelphia. This husband and wife team opened their business in 2003 and have been baking amazing goodies ever since. The duo has expanded over the years and now participates in open air markets around the Philly area, produces a large array of breads & pastries as well as special occasion cakes. Wild Flour uses wholesome ingredients and no preservatives. They bake 7 days a week to provide the freshest product possible!

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