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Charcuterie: Hot Soppressata (sliced)

$9.99

3 oz

Hot Soppressata is the essence of the Italian-American neighborhood where we grew up in Brooklyn, New York. It's got heat and depth, as it's seasoned with chili flakes, black pepper, and garlic.

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Description: THot Soppressata is the essence of the Italian-American neighborhood where we grew up in Brooklyn, New York. It's got heat and depth, as it's seasoned with chili flakes, black pepper, and garlic. No artificial ingredients added, no nitrates or nitrites added and made with pork raised on no hormones, no antibiotics, and no animal byproducts. 

Storage: Shelf-stable until the date printed on the packaging. Once opened refrigerate and use within 7 days of opening. 

Ingredients: pork, salt, white wine, spices, red pepper, celery powder, dextrose, rosemary extract, cherry powder, garlic, and lactic acid starter culture
Brooklyn Cured

Brooklyn Cured

Brooklyn native Scott Bridi founded the company in 2010 when he set up a stand at New Amsterdam Market. He has years of experience cooking in restaurants and making charcuterie in New York, most notably at Gramercy Tavern and Marlow and Daughters butcher shop. At Brooklyn Cured, they make small-batch charcuterie using sustainable meat and fine-dining technique. Making sausages, hot dogs, bacon, smoked meats, and salumi using meat raised with no antibiotics from farms that they trust. Their products and flavor profiles are inspired by the cultural diversity and culinary history of Brooklyn neighborhoods that have attracted hard-working people from all over the world.

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