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Salt: Aleppo Pepper

$19.99 $18.00

Description: 100% Pure Amagansett Sea Salt blended with Aleppo Pepper and a touch of Annatto. The Aleppo pepper lends a slightly Mediterranean, tangy, ancho-like flavor to food, but without too much heat. The Annatto offers a whisper of nutmeg. Together, the salt's brininess and these flavors create a wonderfully flavorful finishing salt that brings out the best flavor of the underlying food, adds zest, and dresses the dish with an appealing reddish-gold accent. This salt blend pairs perfectly with seafood, vegetables, and the rim of your cocktail glass.

Amagansett Sea Salt Co. has been blending Aleppo pepper with their salt since 2011. The pepper is named after Aleppo, an ancient city along the Silk Road in northern Syria, a UNESCO World Heritage site and the largest city in civil war-torn Syria. They are dismayed by the events transpiring in Syria, especially in Aleppo, and that they are no longer able to receive Aleppo peppers grown in or near Aleppo. In response, they have taken two actions: First, they are now sourcing Aleppo peppers from The Hoppy Acre, a neighboring farm just a pepper's throw from their salterns. Second, they are donating one-half of the profits from online sales of the Aleppo pepper blended salt to Doctors Without Borders. Also known as Médecins Sans Frontières, this non-profit international relief organization is currently providing direct medical care in six hospitals and four health centers in Syria, while also sending medical supplies to areas they can't physically access.

Ingredients: 100% pure Amagansett Sea Salt, Aleppo Pepper & Annatto. 

Amagansett Sea Salt Co

Amagansett Sea Salt began in 2011 as an adventure marrying two of the owners favorite things – fine food and life by the sea! Today, salt making is their passion and finishing salt their full-time business. Throughout their marriage, they spent time away from their then careers as attorneys, traveling and enjoying the simple pleasures of a good meal, with the freshest ingredients, simply prepared and properly seasoned. They explored and were intrigued by the traditions of salt making in the most picturesque and tranquil places in the world. As they spent more and more time in their cherished childhood beach town of Amagansett, on Long Island, NY, they began exploring the craft of salt making. What started as a hobby more than twenty years ago turned into years of refining their salt making process: from the design of their unique solar-evaporating salterns, to the manner by which they carefully tend their crop, to experimenting with flavors that pair well with their delicate sea salt. Today, Amagansett Sea Salt is recognized by leading chefs as one of the worlds most treasured finishing salts. These culinary salts are used at outstanding restaurants and by chefs, cooks, gourmets and food artisans of all levels. Amagansett Sea Salt is premium, unrefined finishing salt, crafted entirely by hand in small batches from the Atlantic Ocean. Their traditional open-air process is entirely natural, requiring only the sea, sun, wind, and patience. They do not boil or oven-dry seawater. They do not trap the process in a greenhouse or a factory building, and use no chemicals or anti-caking agents.

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