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Potatoes: Adirondack Blue
$2.99
This Adirondack variety of potato is unusual because both the skin and the flesh are blue. Great for boiling, baking, and mashing!
Description: The Adirondack varieties are unusual because both the skin and the flesh are colored and have high levels of anthocyanins. This variety is good for boiling, baking, and mashing and can be used for brightly colored salads.
Recipe: Check out this mashed potato recipe!
Storage: Store in cool (50 degrees), dark place. Can last up to 2-3 months in the proper storage conditions.
Recipe: Check out this mashed potato recipe!
Storage: Store in cool (50 degrees), dark place. Can last up to 2-3 months in the proper storage conditions.