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Spices: Signature Harissa
This artisan made Harissa is handcrafted in small batches using the best-sourced sun-dried chili peppers. Spread it onto sandwiches and burgers, seasoning paste for grilled meats, poultry, and fish or stir it into your favorite soups, stew and sauces.
Heat level: Medium
Ingredients: Chili Peppers, Non-Gmo Canola Oil, Water, Apple Cider Vinegar, Garlic, Spices, Salt
Uses: We love harissa on just about anything we want to give a flavorful spice too. Here is a list of 13 recipes using harissa from Bon Appetit.
Storage: Keep your oil in a dark, cool cupboard away from the stove or other heat-producing appliances. Once opened, you can refrigerate for a longer shelf life.