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Preserved Lemon Paste

$15.95

10 oz jar

NY Shuk's preserved lemons add a deep citrus flavor with warm floral and rich umami notes to your dish, injecting an irresistible complexity. If you’re looking to add richness and deep flavors to your dish, try this unique paste.

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Description: Preserved lemon is a power-packed weapon in our pantry – and soon it will be a heavy-hitter in yours too. NY Shuk's preserved lemons add a deep citrus flavor with warm floral and rich umami notes to your dish, injecting an irresistible complexity. If you’re looking to add richness and deep flavors to your dish, try this unique paste. An age-old food preservation technique, our lemons are preserved by storing them in salt over a period of 3-5 months.

Ingredients: Lemons, and salt

Uses: We love the depth of flavor this paste adds to dishes. Not sure how to use it? Here is a list of 11 recipes using preserved lemons from Bon Appetit. These recipes are even easier because you can just use a little dollap of the paste where the recipe calls for preserved lemons. 

Storage: Keep your condiment in a dark, cool cupboard away from the stove or other heat-producing appliances. Once opened, refrigerate for preserved shelf life.
NY Shuk

NY Shuk

NY Shuk is an artisanal food company focusing on Sephardic and Middle Eastern Jewish cuisines. The co-founders are two Israeli-natives, living and cooking in New York City, their mission is to elevate and share the vibrant traditional foods they grew up eating. Their line of handcrafted pantry staples gives YOU the tools you need to bring true Middle Eastern flavor to your kitchen. The word shuk means "market" in Hebrew, and for them, the marketplace represents the center of a community - the meeting point where commerce and culture come together. They try to bring this communal energy, as well as the freshness of a bustling outdoor market to everything they do. In today's modern food culture, so many of our beloved traditional foods and culinary practices are being lost. That is why New York Shuk focuses not only on craftsmanship, but on keeping our edible heritage alive and evolving.

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