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Cracking the wheels of Havilah open, stocky vegetal aromas waft up to greet you, and the lovely golden color of the paste says summer gold. These pieces of Havilah are dense and flakey, with flavors of broiled carrots, caramelized shallots, roasted nuts, and hearty beefy stews and those subtler notes of brown sugar, caramel, and a tiny hint of vanilla near the finish.
Storage: Rewrap every few days. Make sure you keep the cheese protected from the refrigerator air.