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This little rustic raw milk farmhouse Toma batch got a bit of extra age, making it extra special! These pieces boast a delectably dense and creamy texture. Each bite of this buttery cheese melts in your mouth, bursting with layers of grassy notes and hints of fall fruits and salted nuts, alongside roasted malt and fresh sea salt with a wonderfully subtle minerality running through all the stronger notes that really ties this flavorful batch together.
Storage: Rewrap every few days. Make sure you keep the cheese protected from the refrigerator air.