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Mushrooms: Blue Oyster
$9.99
8 oz
The mushroom clusters start out with deep blue coloring and eventually turn grey as they age. The fruit is usually thick and meaty and very versatile for culinary uses.
Description: The mushroom clusters start out with deep blue coloring and eventually turn grey as they age. The fruit is usually thick and meaty and very versatile for culinary uses. We love them for making mushroom bacon or mixed with wild rice.
Recipe: Check our own recipe for Native American Tapas. It combines sautéed blue oysters andfry bread.
Storage: Store your mushrooms tight together! Transfer the mushrooms to a storage container that can fit the mushrooms in a small area. The tighter the wrapping the better! If you don’t havetupperware - transfer the mushrooms into a ziplock bag.
Recipe: Check our own recipe for Native American Tapas. It combines sautéed blue oysters and
Storage: Store your mushrooms tight together! Transfer the mushrooms to a storage container that can fit the mushrooms in a small area. The tighter the wrapping the better! If you don’t have