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Mushrooms: Blue Oyster
The mushroom clusters start out with deep blue coloring and eventually turn grey as they age. The fruit is usually thick and meaty and very versatile for culinary uses.
Recipe: Check our own recipe for Native American Tapas. It combines sautéed blue oysters and
Storage: Store your mushrooms tight together! Transfer the mushrooms to a storage container that can fit the mushrooms in a small area. The tighter the wrapping the better! If you don’t have