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Mushrooms: Blue Oyster

$9.99

8 oz

The mushroom clusters start out with deep blue coloring and eventually turn grey as they age. The fruit is usually thick and meaty and very versatile for culinary uses.

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Description: The mushroom clusters start out with deep blue coloring and eventually turn grey as they age. The fruit is usually thick and meaty and very versatile for culinary uses. We love them for making mushroom bacon or mixed with wild rice. 

Recipe: Check our own recipe for Native American Tapas. It combines sautéed blue oysters and fry bread.

Storage: Store your mushrooms tight together! Transfer the mushrooms to a storage container that can fit the mushrooms in a small area. The tighter the wrapping the better! If you don’t have tupperware - transfer the mushrooms into a ziplock bag.
Mycopolitan Mushroom Co

Mycopolitan Mushroom Co

At Mycopolitan, The Staff Uses Sustainable Methods To Grow Specialty Mushrooms For Restaurants, School Cafeterias And Home Kitchens In The Delaware Valley. They Assist Fledgling Mushroom Growers And Teach The Next Generation Of Scientists And Nature-lovers How To Work With Fungi. Their Substrate Originates From Local Saw And Flour Mills And, After It Yields Mushrooms, Returns To The Land As Soil. Mushrooms Are A Staple Of Pennsylvania Agriculture. Mycopolitan Is Philadelphia's Mushroom Farm.

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