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Mushrooms: Chestnut

$12.99

8 oz

This mushroom has a unique make up, so after the cooking process it maintains a very particular texture, almost crunching even after the chitin walls have been weakened by being cooked. The mild earthy flavor has notes of a peppery finish, and the texture excites an average dish with variation and plays very well in creme sauces.

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Description: This mushroom has a unique make up, so after the cooking process it maintains a very particular texture, almost crunching even after the chitin walls have been weakened by being cooked. The mild earthy flavor has notes of a peppery finish, and the texture excites an average dish with variation and plays very well in creme sauces. It excels in miso and other brothy soups; or add it to a stir fry or substitute into your favorite sauce recipe.  It can also be seared with garlic and oil or butter and added atop salad or in spring rolls.

Storage: Store your mushrooms tight together! Transfer the mushrooms to a storage container that can fit the mushrooms in a small area. The tighter the wrapping the better! If you don’t have tupperware - transfer the mushrooms into a ziplock bag.
Mycopolitan Mushroom Co

Mycopolitan Mushroom Co

At Mycopolitan, The Staff Uses Sustainable Methods To Grow Specialty Mushrooms For Restaurants, School Cafeterias And Home Kitchens In The Delaware Valley. They Assist Fledgling Mushroom Growers And Teach The Next Generation Of Scientists And Nature-lovers How To Work With Fungi. Their Substrate Originates From Local Saw And Flour Mills And, After It Yields Mushrooms, Returns To The Land As Soil. Mushrooms Are A Staple Of Pennsylvania Agriculture. Mycopolitan Is Philadelphia's Mushroom Farm.

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