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Fermented Vegetable Kit

$40.00

each

Lacto-fermenting vegetables (think classic dill pickles or sauerkraut) used to be all about food preservation and eating out-of-season produce, but it can mean so much more. Fermenting veggies gives new life and flavor to the food plucked from your backyard garden or bought at your local farmers market. It’s easy, it’s fun, and it’s amazingly healthy. The equipment is all reusable so you can keep experimenting with different vegetables.

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Description: Lacto-fermenting vegetables (think classic dill pickles or sauerkraut) used to be all about food preservation and eating out-of-season produce, but it can mean so much more. Fermenting veggies gives new life and flavor to the food plucked from your backyard garden or bought at your local farmers market. It’s easy, it’s fun, and it’s amazingly healthy. The equipment is all reusable so you can keep experimenting with different vegetables.

Kit includes:
1/2 Gallon Glass Fermenting Jar
Glass Fermentation Weight
Lid with Airlock
Kosher Salt
FarmSteady

FarmSteady

FarmSteady makes fun, easy-to-use kits that empower the kitchen-curious to reach new and delicious DIY heights. From mozzarella to classic dill pickles, hard cider and traditional New York style bagels, they want you to revel in the kitchen by savoring foods you’d never imagine making at home. Born and based in Brooklyn, their small team of DIY enthusiasts is here to support you every step of the way with detailed, step-by-step instructions and quick, friendly customer service. So much of what tastes great doesn’t need a lot of equipment, space or even a ton of practice. With high quality ingredients and some knowledge, the possibilities for what you can make from scratch are nearly endless. FarmSteady is for lovers of all things handmade. For devotees to great food made simply. For fans of getting their hands dirty. For the curious. For would-be know-it-alls and practicing scientists. For chefs. For followers of recipes and creators of new ones. For those who wing it. For keepers of window boxes and curators of raised beds. For weekend believers. For rooftop, urban and backyard farmers.

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