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Biltong: Beef


Tender strips of beef with a recipe inspired by oupa Dawie's South African recipe and handcrafted by us, for you! Available in 5 flavors which can be chosen from the drop down menu. Click on this item to see the full description.

Description: Biltong: think of it as South Africa's version of beef jerky. But it is oh-so-much more. Dried slowly to maintain ridiculous mouth-watering flavor. Marinated with spices and vinegar for maximum tenderness and even more taste bud joy. You might think that dried meat is dried meat. But when you try biltong you will be happily converted to a new understanding of how amazing preserved beef can be. Just how tender? We like to say, if prosciutto and beef jerky had a baby, that baby would be biltong! Just how flavorful? Each batch starts with grass-fed beef for maximum nutrition and flavor out the wazoo. Then come the spices and the vinegar, key to this traditional recipe. This marinade allows for a long slow drying time, just like it is done by families for hundreds and thousands of years. Because you care about your food, Brooklyn Biltong comes with some additional amazing qualities. There are zero sugars, no corn syrups, and no artificial preservatives. They are Paleo friendly and officially Whole30 approved.

Ingredients: Grass Fed Beef, Water, Apple Cider Vinegar, Coriander, Sea Salt, Allspice, Black Pepper, Celery Juice Powder.

Lemon Pepper - Looking for a clean, crisp biltong taste that will lift you up and leave you satisfied? The Lemon Pepper flavor is just for you. The addition of onion in the mix builds out a fun, full flavor that will add spunk to your day.

Ingredients: Grass Fed Beef, Lemon Juice from Concentrate (Water, Concentrated Lemon Juice), Lemon Oil, Apple Cider Vinegar, Onion Powder, Black Pepper, Salt, Celery Juice Powder.

Peri Peri Chili - Salivation can't be helped when waiting to try this toasty hot flavor of biltong: tender strips of beef with a recipe brimming with garlic and chilies, named after the Peri Peri chili pepper.

Ingredients: Grass Fed Beef, Water, Apple Cider Vinegar, Garlic Powder, Sea Salt, Cayenne Pepper, Black Pepper, Celery Juice Powder.

Steakhouse - tender strips of beef with a recipe brimming with garlic and paprika.

Ingredients: Grass Fed Beef, Water, Apple Cider Vinegar, Garlic Powder, Sea Salt, Black Pepper, Paprika, Celery Juice Powder.

Naked - AIP APPROVED - This simple biltong is seasoned only with salt and vinegar. AIP, also known as the paleo autoimmune protocol, the AIP diet is a much stricter version of the Paleo diet (which is based on meat, fish, vegetables, nuts and seeds). It advises eliminating foods that may cause inflammation in the gut and eating nutrient-rich foods.

Ingredients: Grass Fed Beef, Water, Apple Cider Vinegar, Salt.

Storage: Store in a sealed bag.

Brooklyn Biltong

CEO Ben van den Heever grew up in Pretoria, South Africa. He could often be found at his grandfather\'s butchery. Oupa Dawie (his grandfather) was a very lovable butcher and respected hunter. He made some of the \"best biltong\" in Pretoria. Ben would never leave without a paper bag full of fresh biltong. Ben van den Heever was living as a programmer and part-time musician in Brooklyn, NY. He made his own biltong every now and again, based on his Grampa’s recipe. After he met and married American Emily Conley, they started their journey in an inspiring city! The company started with Ben and Em (now van den Heever too!) on their Brooklyn stoop eating leftover wedding food. Having gotten married the day before, they were talking about the party. They kept coming back to their friends\' excitement over the small batch of ‘kitchen biltong’, happily devoured at the reception. This made Ben and Em think about the opportunity there was for biltong in the States. As they ate, they were sharing food with some homeless as they passed by. Ben said, “I wish we still had some biltong to give them.” And like a light flipping on, from those two moments, Brooklyn Biltong was born. Brooklyn Biltong is founded on two goals: to introduce biltong to America, and make a difference in our neighborhood while doing so. Biltong is more than a snack; it’s a substantial, sugar-free, artificial preservative-free, protein. Too many protein snacks are made with fillers and junk. We want the American consumer to have a healthy jerky option, but we also care about those who depend on the generosity of others for their next meal. Unfortunately, fresh items don’t tend to find their way to the homeless very often. Our heart is with them. We donate 10% of our profits in actual biltong to our friends on the street.

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