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Spices: Buffalo Ginger
This buffalo ginger spice is an heirloom ginger variety from a group of farmers in the mountains of northern Vietnam.
Origin: Cao Bng, Vietnam
Process: Dried with hot air, then ground
Ingredients: 100% ginger, ground (Zingiber officinale)
Tasting notes: Pineapple • Fresh Herbs • Bright Heat
COOKING TIPS: Sprinkle into curries, sauces, and chutneys. Add to apple pies, cookies, cakes, and other baked goods. Mix ¼ teaspoon with water and honey for a potent ginger tea (or skip the water and stir a pinch of ginger into honey).