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Spices: Buffalo Ginger

$8.99

1.8 oz jar

This buffalo ginger spice is an heirloom ginger variety from a group of farmers in the mountains of northern Vietnam.

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Description: Burlap & Barrels buffalo ginger is an heirloom ginger variety from a group of farmers in the mountains of northern Vietnam. Known for its fruity and floral aroma and powerful heat, this is a complex & flavorful ginger powder that will elevate baked goods, stews and curries, and beverages from hot drinks to cocktails. In Vietnam, the ginger is used with chicken, soup, rice, and candy. It’s also been used for medicinal purposes - to calm upset stomachs, restore appetite, and support the immune system. Any way you slice it, this is a spicy, wonderfully intense ginger.

 

Origin: Cao Bng, Vietnam
Process: Dried with hot air, then ground
Ingredients: 100% ginger, ground (Zingiber officinale)
Tasting notes: Pineapple • Fresh Herbs • Bright Heat


COOKING TIPS: Sprinkle into curries, sauces, and chutneys. Add to apple pies, cookies, cakes, and other baked goods. Mix ¼ teaspoon with water and honey for a potent ginger tea (or skip the water and stir a pinch of ginger into honey).

Burlap & Barrel

Burlap & Barrel

Burlap & Barrel is building new international spice supply chains that are equitable, transparent and traceable. We connect­ smallholder spice farmers to high-value markets, we educate consumers about the impact of product traceability on human rights, and we emphasize unique products with terroir that are grown biodynamically using traditional techniques. We work to end inequality and exploitation in food systems that disenfranchise skilled, serious artisans along the entire chain. Mainstream conversations around food sustainability rarely consider the people involved in growing, harvesting, transporting, processing and cooking food. Sustainability is discussed in terms of environmental impact, or the comfort of livestock providing meat, dairy or eggs. We believe that the standard measures of sustainability must evolve to consider the conditions in which the farmers who drive global food supply chains earn their livelihoods. Single origin ingredients draw attention to the unique environments in which incredible ingredients grow and to the farmers with the expertise and commitment to grow them well.

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