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Spices: Cobanero Chili

$9.99

1.5 oz jar

Cobanero Chili has a lush, fruity aroma and a fierce, smoky heat that makes everything taste better. Perfect for anyone who appreciates true chili flavor.

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Description: Burlap & Barrels Cobanero Chili is a rare Mayan variety of chili pepper, only grown in the mountains around the city of Cobán in Guatemala. It has a lush, fruity aroma and a fierce, smoky heat that makes everything taste better. Perfect for anyone who appreciates true chili flavor. It has a lush, fruity aroma and a fierce, smoky heat that makes everything taste better. Perfect for anyone who appreciates true chili flavor.


They're SO good - fruity like a peach, sweet, slightly smoky, and brightly spicy. Use caution - at 30,000-50,000 in Scoville units, these chilis pack a punch, they're spicier than serrano peppers and in the same range as cayenne peppers.


Origin: Coban, Guatemala
Process: Air dried
Ingredients: 100% whole direct cobanero chili pepper (Capsicum Annuum)
Tasting notes: Papaya • Roasted Corn • Fire


COOKING TIPS: Throw a whole pepper into your chili. Chop into flakes and season pastas or vegetables. Add to your marinades or sauces for an extra kick. 

Burlap & Barrel

Burlap & Barrel

Burlap & Barrel is building new international spice supply chains that are equitable, transparent and traceable. We connect­ smallholder spice farmers to high-value markets, we educate consumers about the impact of product traceability on human rights, and we emphasize unique products with terroir that are grown biodynamically using traditional techniques. We work to end inequality and exploitation in food systems that disenfranchise skilled, serious artisans along the entire chain. Mainstream conversations around food sustainability rarely consider the people involved in growing, harvesting, transporting, processing and cooking food. Sustainability is discussed in terms of environmental impact, or the comfort of livestock providing meat, dairy or eggs. We believe that the standard measures of sustainability must evolve to consider the conditions in which the farmers who drive global food supply chains earn their livelihoods. Single origin ingredients draw attention to the unique environments in which incredible ingredients grow and to the farmers with the expertise and commitment to grow them well.

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