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Spices: Ground Cloud Forest Cardamom

$9.99

1.7 oz jar

This cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. Click on this item to see the full description.

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Description: Burlap & Barrel's Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. The cardamom fruit turns yellow is it ripens and has a slightly softer, sweeter flavor than standard green cardamom - but is perfect in recipes that call for green cardamom. Burlap & Barrel's cardamom is grown on a single estate in the cloud forests of Alta Verapaz, Guatemala, a biodynamic farm using traditional organic methods. The farm emphasizes workers' rights, sustainability and fair business practices. The terroir is ideal for cardamom, which thrives in humid, high altitude environments with plenty of rainfall. The comparatively low temperatures in the mountains during the harvest season (November-January) ensures high levels of fragrant essential oils.

Origin: Alta Verapaz, Guatemala
Process: Hot air dried
Ingredients: 100% whole yellow cardamom (Elettaria cardamomum)
Tasting notes: Ginger • Apricots • Jungle Flowers



 

Burlap & Barrel

Burlap & Barrel

Burlap & Barrel is building new international spice supply chains that are equitable, transparent and traceable. We connect­ smallholder spice farmers to high-value markets, we educate consumers about the impact of product traceability on human rights, and we emphasize unique products with terroir that are grown biodynamically using traditional techniques. We work to end inequality and exploitation in food systems that disenfranchise skilled, serious artisans along the entire chain. Mainstream conversations around food sustainability rarely consider the people involved in growing, harvesting, transporting, processing and cooking food. Sustainability is discussed in terms of environmental impact, or the comfort of livestock providing meat, dairy or eggs. We believe that the standard measures of sustainability must evolve to consider the conditions in which the farmers who drive global food supply chains earn their livelihoods. Single origin ingredients draw attention to the unique environments in which incredible ingredients grow and to the farmers with the expertise and commitment to grow them well.

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