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Gluten Free: Whole Grain Bread Loaf
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Description: Simple ingredients nice crust on outside, tender on the inside. Always best when toasted. A Classic whole grain loaf perfect for favorite sandwich or breakfast side!
Ingredients: Brown Rice Flour, Sorghum Flour, Tapioca Flour, Non-GMO Corn Starch, Certified Gluten Free Oat Flour, Water, Eggs, Sugar, Olive Oil, Apple Cider Vinegar, Yeast, Ground Flax, Sea Salt, Xanthan Gum.
Storage: Store frozen or refrigerated.
Ingredients: Brown Rice Flour, Sorghum Flour, Tapioca Flour, Non-GMO Corn Starch, Certified Gluten Free Oat Flour, Water, Eggs, Sugar, Olive Oil, Apple Cider Vinegar, Yeast, Ground Flax, Sea Salt, Xanthan Gum.
Storage: Store frozen or refrigerated.