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Gluten Free: Whole Grain Bread Loaf



Simple ingredients nice crust on outside, tender on the inside. Always best when toasted.

6 left

Description: Simple ingredients nice crust on outside, tender on the inside. Always best when toasted. A Classic whole grain loaf perfect for favorite sandwich or breakfast side!

Ingredients: Brown Rice Flour, Sorghum Flour, Tapioca Flour, Non-GMO Corn Starch, Certified Gluten Free Oat Flour, Water, Eggs, Sugar, Olive Oil, Apple Cider Vinegar, Yeast, Ground Flax, Sea Salt, Xanthan Gum.

Storage: Store frozen or refrigerated.

Roses Gluten Free Bakery

Rose’s Gluten Free Bakery is a family owned and operated dedicated gluten-free bakery using only quality ingredients you would use at home. The owners Rose and her sister Louise have been in the food business for over 40 years. Rose owned a deli/bakery for 20 years and her knowledge of ingredients and the science behind them is why they often hear, “I would never know this is gluten free!” After being diagnosed with Celiac Disease and a wheat allergy, Rose felt there was a need for gluten free products that tasted like something we all grew up eating but had to give up. Her passion is to take old family recipes and make them gluten free using her own combination of grains and ingredients to recreate textures and flavors from the past.  Being healthy and happy shouldn’t mean giving up your favorite things. Join these two Italian Sisters sharing their family recipes and Eat Smart, Feel Good!

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