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Beef: Ranch Steak
This cut is usually about 1 inch thick, and cut from the shoulder. It's great cooked no more than medium, and is perfect marinated and braised. The price per pound is $15.99 and the average cost per cut is $17.58 Click on this item to see the full description.
Description: Grass-fed, hormone & antibiotic-free beef. This, usually about 1 inch thick cut from the shoulder is great cooked no more than medium, and is perfect marinated and braised.
Storage: Keep frozen until ready to eat. Thaw overnight in the refrigerator and use within 2-3 days of thawing.