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A goat milk version of the Spanish cheese Manchego that is traditionally made with milk from sheep. This cheese has a firm, compact consistency and a smooth texture. While mild in flavor this is a cheese that's rich in a simple way. It is savory, soft and substantial.
Non-GMO, 100% A2A2, No hormones or antibiotics, Soy-Free.
Ingredients: Organically pastured, GMO and soy free Goat milk, salt, traditional rennet and cheese cultures.
Storage: Keep refrigerated and sealed from refrigerator air. Rewrap every few days to maintain freshness.