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Chicken: Whole Leg [Pastured]
This cut contains both the thigh and drumstick portions to make up the whole leg quarter. These legs weigh approximately 1.56 lbs., and the average cost is $13.26. Gobbler's Ridge chickens are grass-fed, Soy, GMO, and antibiotic free! Click on this item to see the full description.
Weight and Price: Weights are available from 1.35-1.77 lbs. The price per pound is $8.50 and the average piece is (1.56 lbs.) $13.26. On the day of delivery, our team will select a piece from the designated weight range and charge you according to that weight.
Recipe: You can bake, broil, pan sear or even roast chicken legs but one of Philly Foodworks' favorite ways to prepare them is on the grill! Check out this recipe for Grilled BBQ Chicken Legs! We think you'll love it!
Storage: Keep frozen until you are ready to cook your chicken thighs. Thaw the night before in the refrigerator and prepare using your favorite recipe.