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Spices: Royal Cinnamon

$8.99

1.8 oz jar

This Royal Cinnamon has been harvested in the mountains around the ancient Vietnamese capital city of Huế for millennia. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.

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Description: This Royal Cinnamon has been harvested in the mountains around the ancient Vietnamese capital city of Huế for millennia. The same species as Saigon cinnamon (cinnamomum loureiroi), royal cinnamon is an heirloom variety not widely harvested or exported and exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized.

Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.

Origin: Quang Nam Mountains, Vietnam
Process: Sun dried
Ingredients: 100% royal cinnamon, ground (Cinnamomum loureiroi)
Tasting notes: Brown Butter • Buckwheat Honey • Orange Peel



 

Burlap & Barrel

Burlap & Barrel

Burlap & Barrel is building new international spice supply chains that are equitable, transparent and traceable. We connect­ smallholder spice farmers to high-value markets, we educate consumers about the impact of product traceability on human rights, and we emphasize unique products with terroir that are grown biodynamically using traditional techniques. We work to end inequality and exploitation in food systems that disenfranchise skilled, serious artisans along the entire chain. Mainstream conversations around food sustainability rarely consider the people involved in growing, harvesting, transporting, processing and cooking food. Sustainability is discussed in terms of environmental impact, or the comfort of livestock providing meat, dairy or eggs. We believe that the standard measures of sustainability must evolve to consider the conditions in which the farmers who drive global food supply chains earn their livelihoods. Single origin ingredients draw attention to the unique environments in which incredible ingredients grow and to the farmers with the expertise and commitment to grow them well.

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