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Pork: Boneless Ribeye Roast
A really flavorful cut of meat right here! Boneless pork ribeye roast is cut from the rib area of the loin, so it is more tender and flavorful than a center cut pork loin roast. The pork rib roast is the pork equivalent of a standing beef rib roast or a rack of lamb without the bone. The price per pound is $15.99 and the average cost per cut is $41.25. Click on this item to see the full description.
Description: This cut comes from the rib area of the loin, so it contains a bit more fat which makes it very flavorful.
Storage: Keep frozen until ready to prepare. Once thawed, use/cook 2-3 days.