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Pork: Boneless Ribeye Roast


per lb

A really flavorful cut of meat right here! Boneless pork ribeye roast is cut from the rib area of the loin, so it is more tender and flavorful than a center cut pork loin roast. The pork rib roast is the pork equivalent of a standing beef rib roast or a rack of lamb without the bone. The price per pound is $15.99 and the average cost per cut is $41.25. Click on this item to see the full description.

Weight and Price: We have weights available from 1.98-3.03 lbs. The price per lb is $15.99 and the average cut (2.58) is $41.25. On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly to that weight.

Description: This cut comes from the rib area of the loin, so it contains a bit more fat which makes it very flavorful.

Storage: Keep frozen until ready to prepare. Once thawed, use/cook 2-3 days.

Honey Brook Harvest Collective

Located in Honey Brook, PA the Harvest Collective is a group of farmers that all grow and contribute to our food system we're working hard to develop. Initially, we first met Reuben Riehl in the fall of 2012 and began talking about this crazy idea of him supplying the CSA. Now, two and a half years later, Reuben and eight of his neighbors are growing crops, making cheese, and raising chickens, beef, pork, duck, and lamb for the CSA. The group is only open to growers that care greatly for their land and take pride in their natural growing methods. While they are not certified organic, they do everything in their power to raise their crops and animals in the healthiest way possible.

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