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Pork: Boneless Ribeye Roast
$15.99
per lb
A really flavorful cut of meat right here! Boneless pork ribeye roast is cut from the rib area of the loin, so it is more tender and flavorful than a center cut pork loin roast. The pork rib roast is the pork equivalent of a standing beef rib roast or a rack of lamb without the bone. The price per pound is $15.99 and the average cost per cut is $41.25. Click on this item to see the full description.
Weight and Price: We have weights available from 1.98-3.03 lbs. The price per lb is $15.99 and the average cut (2.58) is $41.25. On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly to that weight.
Description: This cut comes from the rib area of the loin, so it contains a bit more fat which makes it very flavorful.
Storage: Keep frozen until ready to prepare. Once thawed, use/cook 2-3 days.
Description: This cut comes from the rib area of the loin, so it contains a bit more fat which makes it very flavorful.
Storage: Keep frozen until ready to prepare. Once thawed, use/cook 2-3 days.