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Gluten Free: Brunette Mix

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Description: Tastes like a Blondie but looks like a Brownie. We used our high protein, Gluten-Free Sunflower Flour to make a nutty flavored Blondie (NUT FREE). This 24 oz bag makes approximately 12 gluten-free bars. Just add eggs, oil, spread mix in pan and bake for approximately 25 minutes for delicious chocolate chip cookie bars. Because of the (Sunflower) flour used, products will have a grayish color when baked!

Ingredients: Sunflower Flour, Light Brown Sugar, Pure Sugar Cane, Chocolate Chips, Baking Powder, Salt and Vanilla Powder.

Gluten-free.




Hudson Valley Cold Pressed Oils

Hudson Valley Cold Pressed Oils was born and established in 2014 at a Sunflower Field in the Hudson Valley of New York. Kevin Haight started out with the idea of growing Sunflowers for oil as biodiesel. At the time the cost of diesel and fuel for homes was on the rise. He went to Indiana and study oil making with the Boyer family. When Kevin returned home from Indiana, he started to produce his own Cold Pressed Sunflower Oil. In 2018 the Haight family discovered that after pressing the oil, they could make a gluten-free, high protein baking flour from the meal of the Sunflower seed. Not only did this open the door to a line of gluten-free baking mixes but it allowed them to become a zero-waste facility. Their sunflower field is open to the public on weekends and they even have a pumpkin patch!

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