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Radishes: Shunkyo (loose)


A distinctive specialty radish from North China that is grown for it's edible, smooth, strap leaf foliage and root.

Description: The flavor of the radishes is both hot and unusually sweet. However, the greens are tender, slightly sweet and abundant. 

Storage: Store refrigerated, covered loosely in plastic for 3 to 5 days in the crisper drawer. Removing the greens will help keep the radishes firm & crisp. Keep the greens in a separate bag with a towel to keep moisture away. 

Eagle Road Farm

Eagle Road Farm grows a variety of vegetables in Lancaster County that are Certified Organic.

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