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Kohlrabi: Green

$3.79

bunch

Kohlrabi is a member of the cabbage family, and as such, comes with this family's signature sweet-but-peppery flavor profile.

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Description: If you've never had the alien space saucer known as Kohlrabi you should at the very least try it once. Kohlrabi is a member of the cabbage family, and as such, comes with this family's signature sweet-but-peppery flavor profile. Kohlrabi is reminiscent of a sweeter radish with subtle starchiness like a potato when eaten raw.

Recipe: The Kitchn blog is a great resource to teach you everything you need to know about preparing, cooking, and storing kohlrabi! This Quick Kohlrabi Kimchi Salad is a great recipe to showcase the versatility of this unique vegetable.

Storage: To store kohlrabi, snip off the leaves close to the bulbous portion. Store the bulbous stem in separate ziploc bag without a paper towel. The bulbs will keep for a week or longer if stored properly in your crisper drawer.
Flaim Farms

Flaim Farms

Family owned and operated with pride where quality and distinction are earned from generation to generation. This family owned and operated farm was established in 1934. They believe in the old fashioned values of mutual respect, integrity, and honesty. They are members of PACA, United Fresh, PMA, CPMA, Jersey Fresh, NJ Department of Agriculture, and the NJ Farm Bureau, meet all food safety requirements and are fully GAP certified. The Flaim Family is now in their fourth generation, family owned and operated. Flaim Farms is celebrating 80 years of growing and shipping quality produce. The company was founded in 1934, by Anthony and Catherine Flaim, in Vineland, New Jersey where this section of the city was known as New Italy.Their son, Robert Flaim, Sr., and his wife Loretta took over the farm and carried on the operation until the torch was passed to Anthony\'s grandsons, Robert Flaim, Jr. and Kevin Flaim. They currently run the day to day operations of the farm, which grows on approximately 400 acres, with the help of fourth generation member, Robert Flaim Jr.\'s son, Ryan Flaim. In 2007, R&R Flaim Next Generation Produce was formed as a means to sell and ship the family\'s produce directly to its chain store, wholesale, and retail customers located in the northeast, southeast, and central states. The Flaim Family is commited to carrying on the almost 80 year tradition of producing and marketing a safe product through good agricultural and handling practices that focus on principles of food safety and quality. 

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