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Coffee: Shore Traffic Summer Blend

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Description: This coffee is the perfect way to ring in the summer season, with no driving required! It’s no surprise that this is a tasty blend, since its components are 50% Guatemala La Hermosa, 25% Ethiopia Sidama, and 25% Colombia Inzá—all delicious, washed process coffees from traceable farms and washing stations. Thanks to its medium roast, the sweet flavors of brown sugar, almond, peach, and lemon are really able to shine through in this coffee, and it’s medium to high acidity means you’ll get some pops of brightness to balance it out. You won’t even need to pair a cup with your favorite baked good, as this gives off those flavors all on its own!

We recommend trying it out as iced coffee, cold brew, or drip this summer—whether you’re stuck sitting in traffic or not!

Tasting Notes: Brown Sugar, Almond, Peach, Lemon

Blend: Guatemala, Ethiopia, Colombia
Altitude: 1600 - 2100 masl
Variety: Mixed
Process: Washed


12 oz bag of whole beans.

Backyard Beans Coffee Company

Matt and Laura Adams own and operate Backyard Beans Coffee, a specialty coffee roasting company based in Lansdale, Pennsylvania. They always loved roasting coffee for themselves. Producing batches for sale started because their local farmers’ market had none to offer. When they saw the need was the same in other markets, they were compelled to bridge the gap. Within a year, they found themselves in the middle of a flourishing coffee roasting business, complete with professional roasters and a new commercial space. The company name came about because all the work was initially done their own backyard. The logo is also significant because the initials of Laura L. Adams and Matt Adams spell “L.L.A.M.A.” The name and logo together reflect the hard work and dedication that goes into creating superior coffee. In many ways, Backyard Beans is a labor of love. They only purchase superior, responsibly sourced coffee beans. Working with an importer to source sustainably grown coffee from around the world is something in which they take great pride. Great coffee begins at the heart, with hard-working farmers and co-ops. By sourcing, they’re doing their part to secure a sustainable future.

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