Shop Shop > Prepared Foods

0

added to delivery

Out of stock

IMPORTANT!


Please enter your delivery address:

IMPORTANT!


We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.

Any questions? Email info@phillyfoodworks.com.
Thanks!

IMPORTANT!


Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.

Delivering to: change?

Start Delivery On:

Fonio Pilaf: Dakar Curry & Currants

Out of stock

Out of stock
Description: Dakar, the bustling capital of Senegal, is a multicultural city that welcomes culinary traditions and ingredients from around the world. That includes curry! The Senegalese style is mild, with an emphasis on warm turmeric. Currants offer a pop of sweet to complement Dakar Curry’s soft spice blend. Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Fonio Pilafs go with anything and will enliven any meal!

Serve with: Lentils, roasted cauliflower, “fried rice” style

Fonio (Digitaria exilis) is a tiny ancient grain that has been grown and celebrated across West Africa for thousands of years. Fonio is prized everywhere for its easy digestibility and low glycemic index. It’s often served to honored guests and to convalescents, diabetics, and of course people suffering from celiac disease and gluten intolerance. Farmers in West Africa have historically placed a high value on fonio not only for its nutritional properties but also because of the way it fits into the ecosystem. The fonio belt stretches across the southern edge of the Sahel, the band of semi-arid territory between the Sahara desert and tropical Africa’s lush forests.

Ingredients: Fonio, currants, salt, spices, carrot. Contains 2% or less of: dried yeast, sunflower oil, shallots turmeric, scallions, baobab leaf powder. Contains: mustard.
Yolélé Foods

Yolélé Foods

Ingredients that are lively and dynamic. Unique spices, grains, fruits and vegetables that are sustainably grown. Meals that nourish not only our stomachs, but our souls. The cultures that make up the West African region, each with their own distinctive culinary traditions, offer a diversely delicious collection of natural, flavorful, good-for-you foods like no other place on earth. However, these foods are not always easy to find in any other place on earth. When Senegalese chef Pierre Thiam came to New York, he started cooking these foods for himself, his friends and his coworkers—pairing each dish with stories as rich and vibrant as the meals themselves. Pierre wanted to share even more stories, more flavors and more traditions with even more people, bringing the West African warmth, hospitality and food-centered celebrations to households everywhere—and that’s exactly what Yolélé is all about.

Customers also added these items

MY DELIVERIES

This delivery truck is empty.
Start adding some amazing products!