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Fonio Pilaf: Dakar Curry & Currants
$6.99
7 oz
Fonio Dakar Curry, aka "The Market" inspired by the multicultural capital of Senegal, this mild curry blend emphasizes warm spices like turmeric and is delicious with stir-fries, ratatouille, or lentils. Cooks in just 5 minutes! Click on this item to see the full description.
Description: Dakar, the bustling capital of Senegal, is a multicultural city that welcomes culinary traditions and ingredients from around the world. That includes curry! The Senegalese style is mild, with an emphasis on warm turmeric. Currants offer a pop of sweet to complement Dakar Curry’s soft spice blend. Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Fonio Pilafs go with anything and will enliven any meal!
Serve with: Lentils, roasted cauliflower, “fried rice” style
Fonio (Digitaria exilis) is a tiny ancient grain that has been grown and celebrated across West Africa for thousands of years. Fonio is prized everywhere for its easy digestibility and low glycemic index. It’s often served to honored guests and to convalescents, diabetics, and of course people suffering from celiac disease and gluten intolerance. Farmers in West Africa have historically placed a high value on fonio not only for its nutritional properties but also because of the way it fits into the ecosystem. The fonio belt stretches across the southern edge of the Sahel, the band of semi-arid territory between the Sahara desert and tropical Africa’s lush forests.
Ingredients: Fonio, currants, salt, spices, carrot. Contains 2% or less of: dried yeast, sunflower oil, shallots turmeric, scallions, baobab leaf powder. Contains: mustard.
Serve with: Lentils, roasted cauliflower, “fried rice” style
Fonio (Digitaria exilis) is a tiny ancient grain that has been grown and celebrated across West Africa for thousands of years. Fonio is prized everywhere for its easy digestibility and low glycemic index. It’s often served to honored guests and to convalescents, diabetics, and of course people suffering from celiac disease and gluten intolerance. Farmers in West Africa have historically placed a high value on fonio not only for its nutritional properties but also because of the way it fits into the ecosystem. The fonio belt stretches across the southern edge of the Sahel, the band of semi-arid territory between the Sahara desert and tropical Africa’s lush forests.
Ingredients: Fonio, currants, salt, spices, carrot. Contains 2% or less of: dried yeast, sunflower oil, shallots turmeric, scallions, baobab leaf powder. Contains: mustard.