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Fonio Pilaf: Dakar Curry & Currants
Fonio Dakar Curry, aka "The Market" inspired by the multicultural capital of Senegal, this mild curry blend emphasizes warm spices like turmeric and is delicious with stir-fries, ratatouille, or lentils. Cooks in just 5 minutes! Click on this item to see the full description.
Serve with: Lentils, roasted cauliflower, “fried rice” style
Fonio (Digitaria exilis) is a tiny ancient grain that has been grown and celebrated across West Africa for thousands of years. Fonio is prized everywhere for its easy digestibility and low glycemic index. It’s often served to honored guests and to convalescents, diabetics, and of course people suffering from celiac disease and gluten intolerance. Farmers in West Africa have historically placed a high value on fonio not only for its nutritional properties but also because of the way it fits into the ecosystem. The fonio belt stretches across the southern edge of the Sahel, the band of semi-arid territory between the Sahara desert and tropical Africa’s lush forests.
Ingredients: Fonio, currants, salt, spices, carrot. Contains 2% or less of: dried yeast, sunflower oil, shallots turmeric, scallions, baobab leaf powder. Contains: mustard.