Shop Shop > Prepared Foods

0

added to delivery

IMPORTANT!


Would you like
Delivery or Pickup?

IMPORTANT!


We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.

Any questions? Email info@phillyfoodworks.com.
Thanks!

IMPORTANT!


Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.

Delivering to: change?

Start Delivery On:

Fonio Pilaf: Jollof Tomato & Bell Pepper

$6.99

7 oz

Fonio Jollof aka "The Party" Considered by many to be West Africa's most famous dish, Jollof is a rich and savory party dish served with saucy braised meat, beans, or hearty greens. Cooks in just 5 minutes! Click on this item to see the full description.

Add to Delivery
Description: Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. Each country in West Africa claims their version to be the best, inspiring delicious and fun-filled #jollofwars. Our Jollof blends these iconic flavors with a different West African grain: fonio.

Serve with: Saucy braised meat or fish, hearty greens or beans, in fonio falafel..

Fonio (Digitaria exilis) is a tiny ancient grain that has been grown and celebrated across West Africa for thousands of years. Fonio is prized everywhere for its easy digestibility and low glycemic index. It’s often served to honored guests and to convalescents, diabetics, and of course people suffering from celiac disease and gluten intolerance. Farmers in West Africa have historically placed a high value on fonio not only for its nutritional properties but also because of the way it fits into the ecosystem. The fonio belt stretches across the southern edge of the Sahel, the band of semi-arid territory between the Sahara desert and tropical Africa’s lush forests.

Ingredients: Fonio, tomato, salt. Contains 2% or less of: carrot, onion, tamarind, sunflowers oil, paprika, spices. annatto seed, garlic, turmeric, baobab leaf powder. Contains: mustard.
Yolélé Foods

Yolélé Foods

“As a chef, writer, and activist I have been bringing West Africa’s culinary traditions to the developed world for over twenty years. First by cooking in restaurants and then through cookbooks, my business has been about spreading the word.” — Pierre Thiam We believe we all need to pay it back – to our ancestors, to our roots, to all of those who produced us. Yolélé is changing conditions for rural West African smallholder farmers. This population is among the world’s most vulnerable. Many young people seeking job opportunities simply leave – often to overcrowded cities where jobs are hard to find or risk their lives on the dangerous path towards Europe. Simply buying more of West Africa’s oldest cereal grain helps to alleviate extreme poverty, but we’re going a step further to truly unlock opportunity and transform communities in the West African Sahel. PEOPLE Our primary purpose is to invest in rural West African communities because, for many, the pathway out of extreme poverty is challenging. Yolélé is changing those circumstances. We are creating an export market for ingredients grown by rural West Africans and removing the obstacles that stand between those smallholder farmers and an American market that’s hungry for new and exciting sources of nutrition. Our solution is to maximize the dollars coming into farmers’ hands by removing limitations to their capacity to farm more abundantly and productively. Our vision is a network of smallholders stretching across West Africa. We also hope to grow the market for fonio in West Africa. We think it’s a shame that some West African countries rely on imported white rice as a staple food when this tremendously nutritious native grain is grown right at home. ENVIRONMENT Many of these rural West African communities have been hit hard by climate change – infrequent rainfall, extreme heat, and poor soil. Fonio addresses the impact of climate change by its very nature. Fonio’s deep roots allow it to grow with little water in dry soil. But we aim to be more purposeful, growing fonio as part of a resilient, organic agricultural system that combats desertification. We hope to transform ecologic as well as economic reality so that rural West Africa doesn’t need to send its young people away for the chance to thrive. Learn more about the sustainable supply chain here .

Customers also added these items

MY DELIVERIES

This delivery truck is empty.
Start adding some amazing products!