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Bread: Onion Pumpernickel Loaf

$10.75

each

LAST WEEK TO GRAB THIS LOAF! If you love this bread get it this week as Wild Flour will no longer being offering it in their line up. A traditionally heavy, and slightly sweet Rye flour bread with Caramelized Onions. Click on this item to see the full description.

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Description: A traditionally heavy, and slightly sweet Rye flour bread. 

Ingredients: King Arthur Special Spring Patent Bread Flour, Rye Flour, Whole Wheat Flour, Sour Starter, Caramelized Onions, Onion Powder, Caramel Color, Sea Salt, Yeast, and Water.

Storage: This is a fresh bread product, it will keep on your counter for a few days. You can freeze what you are not using within a few days and pull from your freezer as needed. Never put fresh baked bread in the refrigerator, this will take the crunch out of the crust and cause the product to go stale.
Wild Flour Bakery

Wild Flour Bakery

Wild Flour Bakery bakes artisan breads and pastries out of their bakery in Northeast Philadelphia. This husband and wife team opened their business in 2003 and have been baking amazing goodies ever since. The duo has expanded over the years and now participates in open air markets around the Philly area, produces a large array of breads & pastries as well as special occasion cakes. Wild Flour uses wholesome ingredients and no preservatives. They bake 7 days a week to provide the freshest product possible!

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