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Spices: Noble Sweet Paprika


1.8 oz jar

Perfect for classic Hungarian dishes, this sweet paprika adds richness and depth to anything it touches. Click on this item to see the full description.

Description: This rich, vibrant Noble Sweet Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. 

Burlap & Barrel's partner farmer, Péter, grows two heirloom varieties of peppers: Szegedi 80, known for its deep red color and sweetness, and mihályteleki, known for its rich fragrance. The peppers are picked when perfectly ripe, then hung in mesh bags to cure in the breeze. This curing process, called sukju (or "salami bag" by the locals), brings the sugars to the surface. After curing, the peppers are dehydrated and ground in small batches.

Origin: Kalocsa, Hungary
Process: Wind-dried and ground
Ingredients: Sweet paprika peppers (Capiscum annuum), dried and ground
Tasting notes: Red Peppers • Green Tomato • Turned Earth
Pairs well with: Szegedi 178 Hot Paprika, Purple Stripe Garlic, Sun-Dried Tomato Powder

Add to soups and stews for a gorgeous color and fresh, sweet flavor
Use in rubs, marinades and dressings
Make classic Hungarian dishes like goulash, chicken paprikash and stuffed cabbage
Vegetable Paella

Burlap & Barrel

Burlap & Barrel is building new international spice supply chains that are equitable, transparent and traceable. We connect­ smallholder spice farmers to high-value markets, we educate consumers about the impact of product traceability on human rights, and we emphasize unique products with terroir that are grown biodynamically using traditional techniques. We work to end inequality and exploitation in food systems that disenfranchise skilled, serious artisans along the entire chain. Mainstream conversations around food sustainability rarely consider the people involved in growing, harvesting, transporting, processing and cooking food. Sustainability is discussed in terms of environmental impact, or the comfort of livestock providing meat, dairy or eggs. We believe that the standard measures of sustainability must evolve to consider the conditions in which the farmers who drive global food supply chains earn their livelihoods. Single origin ingredients draw attention to the unique environments in which incredible ingredients grow and to the farmers with the expertise and commitment to grow them well.

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