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Fermented Hot Sauce Making Kit

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Description: The best hot sauces are fermented. Whether your favorite is mild, refreshing and green, or smoky, blazing hot and red, there’s no limit on all the different ways to customize homemade hot sauce. Fermenting your hot sauces gives them an umami depth, knocks just a bit of the edge off the chiles, and marries all the flavors for complex hot sauces you’ll want to put on everything. Experiment with different combinations for endless spicy possibilities. From jalapeños, to habaneros fermented with fruit, to poblanos and hatch chiles there’s no wrong way to get your high-heat fix.

Become a hot sauce virtuoso with this completely reusable kit. Just combine chiles, peppers, fruit and veggies, top with brine, top with lid and airlock, then blend together after a week for unique, spicy, and complex hot sauces. Experiment with different flavors and combinations for never ending high-heat possibilities. 

Plus with this kit, you can also make kraut, kimchi, and pickles at home!


Included in the Fermenter Hot Sauce Kit:

  • 1/2 Gallon Glass Fermenting Jar

  • Glass Fermentation Weight

  • Lid with Airlock

  • Kosher Salt



FarmSteady

FarmSteady

FarmSteady makes fun, easy-to-use kits that empower the kitchen-curious to reach new and delicious DIY heights. From mozzarella to classic dill pickles, hard cider and traditional New York style bagels, they want you to revel in the kitchen by savoring foods you’d never imagine making at home. Born and based in Brooklyn, their small team of DIY enthusiasts is here to support you every step of the way with detailed, step-by-step instructions and quick, friendly customer service. So much of what tastes great doesn’t need a lot of equipment, space or even a ton of practice. With high quality ingredients and some knowledge, the possibilities for what you can make from scratch are nearly endless. FarmSteady is for lovers of all things handmade. For devotees to great food made simply. For fans of getting their hands dirty. For the curious. For would-be know-it-alls and practicing scientists. For chefs. For followers of recipes and creators of new ones. For those who wing it. For keepers of window boxes and curators of raised beds. For weekend believers. For rooftop, urban and backyard farmers.

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