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Fonio Pilaf: Greens! Moringa + Spinach
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Description: Greens of all kinds are beloved across West Africa and featured in many signature dishes in the region. With a bright, savory blend of spinach, leek, and parsley, this Fonio Pilaf makes you want to eat your Greens. Across West Africa, nourishing dark leafy greens are the star of many signature dishes. Inspired by those recipes, our Greens! features a bright and satisfying blend of leek, scallion, and parsley. We include nutrient-dense moringa leaves from the drought-resistant tree grown across West Africa.
Serve with: Big salads, seafood, in a veggie burger.
Fonio (Digitaria exilis) is a tiny ancient grain that has been grown and celebrated across West Africa for thousands of years. Fonio is prized everywhere for its easy digestibility and low glycemic index. It’s often served to honored guests and to convalescents, diabetics, and of course people suffering from celiac disease and gluten intolerance. Farmers in West Africa have historically placed a high value on fonio not only for its nutritional properties but also because of the way it fits into the ecosystem. The fonio belt stretches across the southern edge of the Sahel, the band of semi-arid territory between the Sahara desert and tropical Africa’s lush forests.
Ingredients: Fonio, salt, spinach, onion. Contains 2% or less of: dried yeast, moringa, , sunflower oil, lemon powder (rice maltodextrin, lemon juice concentrate, lemon oil), leeks, garlic, scallions, spices, baobab life powder.