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Pork: Bone-in Chop
Delicious pork chops! These beauties cook up much like a nice, marbled steak. The price per pound is $8.99 and the average cost per cut is $23.55. Click on this item to see the full description.
Description: This pork is raised with no hormones, antibiotics, and only eats only vegetable scraps and cow milk, which makes it so sweet! This loin chop is cut from the hip and loin toward to the back of the animal. You can roast, grill, fry, or cut into smaller slivers for sandwiches, tacos, and so much more!
Recipe: We love these tips and tricks from The
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.