0

added to delivery

IMPORTANT!


Would you like
Delivery or Pickup?

IMPORTANT!


We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.

Any questions? Email info@phillyfoodworks.com.
Thanks!

IMPORTANT!


Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.

Delivering to: change?

Start Delivery On:

Sweet Mango Chutney

$12.00

9 oz

This Sweet Mango Chutney features ripe mangoes and golden raisins, fresh ginger for heat, a little garam masala for warmth, and a touch of lemon juice for a bit of brightness. By using ripe mangoes, they are able to use 50% less sugar than leading brands. Click on this item to see the full description.

Description: Brooklyn Delhi's version of Mango Chutney cuts back on the sugar by using ripe mangos and golden raisins, fresh ginger for heat, a little garam masala for warmth, and a touch of lemon juice for a nice sour note. Pair with curry, cheese and crackers, fancy grilled cheese, grilled meats like pork. Also great as a glaze for a number of protein recipes or an ingredient to flavor a dressing.

Pair with curry, cheese and crackers, fancy grilled cheese, grilled meats like pork. Also great as a glaze for a number of protein recipes or an ingredient to flavor a dressing.

Ingredients: mangoes, brown sugar, distilled vinegar, ginger, golden raisins, onions, fresh lemon juice, garlic, salt, spices.

Storage: Refrigerate once opened.

Brooklyn Delhi

Brooklyn Delhi makes delicious condiments and sauces inspired by Indian culinary traditions. Their first line of products that they launched in 2014 focuses on an Indian pantry staple called achaar, sometimes referred to as Indian pickle. Brooklyn Delhi recipes were developed by chef and cookbook author Chitra Agrawal. Since 2009 in Brooklyn, Chitra has specialized in serving, teaching and writing about Indian home cooking. She has been featured in The New York Times, Food & Wine, Bon Appetit, Saveur, among others. Chitra travels to India each year to visit family and gain inspiration for her recipes. In Summer of 2018, they launched their second line of condiments a Curry Ketchup and Curry Mustard, in August of 2019, they launched their line of Simmer Sauces and in 2020 they launched our Guntur Sannam Hot Sauce and Mango Chutney. Handcrafted in small batches in New York & we like it best...on everything!

Customers also added these items

MY DELIVERIES

This delivery truck is empty.
Start adding some amazing products!