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Roasted Garlic Achaar

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Description: A condiment made with garlic roasted, lemon, oil, a mix of Indian spices, red chili powder and unrefined cane sugar.  It has a spicy, lemony, savory, sweet flavor. Use it just like a roasted garlic spread or chili sauce. Traditionally it's eaten with rice, curry, dal and yogurt, but you can use it as a base for pizza or pasta sauces, aoilis, soups or marinades and it's fantastic in garlic bread or top it on most anything - burgers, eggs, sandwiches, tacos, chicken, ramen, etc. 

Ingredients: roasted garlic, lemon, non-GMO canola oil, salt, red chili powder, spices (black mustard seeds, fenugreek seeds, turmeric), unrefined sugar cane.

Storage: Refrigerate once opened.

Brooklyn Delhi

Brooklyn Delhi makes delicious condiments and sauces inspired by Indian culinary traditions. Their first line of products that they launched in 2014 focuses on an Indian pantry staple called achaar, sometimes referred to as Indian pickle. Brooklyn Delhi recipes were developed by chef and cookbook author Chitra Agrawal. Since 2009 in Brooklyn, Chitra has specialized in serving, teaching and writing about Indian home cooking. She has been featured in The New York Times, Food & Wine, Bon Appetit, Saveur, among others. Chitra travels to India each year to visit family and gain inspiration for her recipes. In Summer of 2018, they launched their second line of condiments a Curry Ketchup and Curry Mustard, in August of 2019, they launched their line of Simmer Sauces and in 2020 they launched our Guntur Sannam Hot Sauce and Mango Chutney. Handcrafted in small batches in New York & we like it best...on everything!

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