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Curry Mustard

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Description: Brooklyn Delhi's curry mustard combines earthy notes of cumin and paprika, tangy tamarind and sweet brown sugar for the perfect accent to burgers, brats, sandwiches, cheese and charcuterie boards and dressings. They brine whole brown and yellow mustard seeds overnight and then grind them just enough to be easily spreadable but with some texture. Each jar is flavored with their very own curry powder made from 7 spices!

Ingredients: water, distilled vinegar, apple cider vinegar, mustard seeds, light brown sugar, ground mustard, salt, tamarind, curry powder (garlic, turmeric powder, cumin powder, coriander powder, paprika, ginger, cinnamon)


Storage: Refrigerate once opened.

Brooklyn Delhi

Brooklyn Delhi makes delicious condiments and sauces inspired by Indian culinary traditions. Their first line of products that they launched in 2014 focuses on an Indian pantry staple called achaar, sometimes referred to as Indian pickle. Brooklyn Delhi recipes were developed by chef and cookbook author Chitra Agrawal. Since 2009 in Brooklyn, Chitra has specialized in serving, teaching and writing about Indian home cooking. She has been featured in The New York Times, Food & Wine, Bon Appetit, Saveur, among others. Chitra travels to India each year to visit family and gain inspiration for her recipes. In Summer of 2018, they launched their second line of condiments a Curry Ketchup and Curry Mustard, in August of 2019, they launched their line of Simmer Sauces and in 2020 they launched our Guntur Sannam Hot Sauce and Mango Chutney. Handcrafted in small batches in New York & we like it best...on everything!

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