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Tikka Masala Simmer Sauce
A healthier version of Tikka Masala sauce that is just as delicious, and vegan! Layered with luscious coconut cream, tangy tomatoes, caramelized onions, fresh garlic and ginger, and an aromatic blend of warming Indian spices and sweet paprika.
Ingredients: water, fresh onions, organic coconut cream, tomato paste, non-GMO canola oil, fresh garlic, fresh ginger, fresh lemon juice, tamarind, cumin, brown sugar, coriander, salt, paprika, turmeric, garam masala, fenugreek leaves, ground chili peppers, asafetida.
Directions: Add 1 jar of our Tikka Masala to 1 lb sautéed chicken, tofu, paneer, jackfruit or veggies. Add ½ cup water to the pan. For a richer sauce, add up to ¼ cup cream or 1 cup coconut milk. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar (optional) over rice or with naan.
Storage: Refrigerate once opened.