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Golden Coconut Curry Simmer Sauce

$12.00

12.25 oz

Inspired by time in the South Indian coastal states of Goa and and love of Thai food, this dreamy coconut curry is infused with caramelized onions, golden turmeric, fresh ginger, garlic and lemon juice, and an aromatic blend of Indian spices. A wonderfully versatile sauce that is luscious, lemony, savory and a little sweet and spicy all at once.

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Description: Inspired by time in the South Indian coastal states of Goa and and love of Thai food, this dreamy coconut curry is infused with caramelized onions, golden turmeric, fresh ginger, garlic and lemon juice, and an aromatic blend of Indian spices. A wonderfully versatile sauce that is luscious, lemony, savory and a little sweet and spicy all at once. Also note, these simmer sauces are all mild so you can make them for your household and each individual can modify the heat with one of Brooklyn Delhi's achaars. Feed your toddler the sauce with veggies and a protein, grain and yogurt and then layer on achaars for kick!

Ingredients: fresh onions, water, organic coconut cream, non-GMO canola oil, fresh garlic, fresh ginger, coriander, lemon juice, brown sugar, tamarind, salt, cumin, turmeric, paprika, garam masala, ground chili peppers, asafetida. 

Directions: Add 1 jar of our Golden Coconut Curry to 1 lb sauteed tofu, chicken, fish or veggies or 1/2 cup cooked lentils. Add ½ cup water or up to 1 can of coconut milk to the pan. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar (optional) over rice or with naan.

Storage: Refrigerate once opened.

Vegan.
Brooklyn Delhi

Brooklyn Delhi

Brooklyn Delhi makes delicious condiments and sauces inspired by Indian culinary traditions. Their first line of products that they launched in 2014 focuses on an Indian pantry staple called achaar, sometimes referred to as Indian pickle. Brooklyn Delhi recipes were developed by chef and cookbook author Chitra Agrawal. Since 2009 in Brooklyn, Chitra has specialized in serving, teaching and writing about Indian home cooking. She has been featured in The New York Times, Food & Wine, Bon Appetit, Saveur, among others. Chitra travels to India each year to visit family and gain inspiration for her recipes. In Summer of 2018, they launched their second line of condiments a Curry Ketchup and Curry Mustard, in August of 2019, they launched their line of Simmer Sauces and in 2020 they launched our Guntur Sannam Hot Sauce and Mango Chutney. Handcrafted in small batches in New York & we like it best...on everything!

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