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Coconut Cashew Korma Simmer Sauce
Out of stock
Description: Korma equals comfort food. A spin on this curry house staple, replacing the dairy in the original recipe with organic coconut cream, pure cashew butter and a bit of shredded coconut for good measure. The result is a delicate, luxurious sauce with a hint of cardamom and black pepper. Also note, these simmer sauces are all mild so you can make them for your household and each individual can modify the heat with one of Brooklyn Delhi's achaars. Feed your toddler the sauce with veggies and a protein, grain and yogurt and then layer on achaars for kick!
Ingredients: water, onions, organic coconut cream, tomato paste, coconut, non-gmo canola oil, fresh ginger, fresh garlic, fresh lemon juice, non-gmo cashew butter, tamarind, salt, coriander, garam masala, cardamom, cumin, turmeric, ground red chili peppers, asafetida.
Directions: Add 1 jar of our Korma sauce to 1 lb sautéed chicken, tofu, paneer or veggies. Add ½ cup water to the pan. For a richer sauce, add up to ¼ cup cream or 1 cup coconut milk. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar (optional) over rice or with naan.
Storage: Refrigerate once opened.
Vegetarian.
Ingredients: water, onions, organic coconut cream, tomato paste, coconut, non-gmo canola oil, fresh ginger, fresh garlic, fresh lemon juice, non-gmo cashew butter, tamarind, salt, coriander, garam masala, cardamom, cumin, turmeric, ground red chili peppers, asafetida.
Directions: Add 1 jar of our Korma sauce to 1 lb sautéed chicken, tofu, paneer or veggies. Add ½ cup water to the pan. For a richer sauce, add up to ¼ cup cream or 1 cup coconut milk. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar (optional) over rice or with naan.
Storage: Refrigerate once opened.
Vegetarian.