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Coconut Cashew Korma Simmer Sauce

$12.00

12 oz

Korma equals comfort food. A spin on this curry house staple, replacing the dairy in the original recipe with organic coconut cream, pure cashew butter and a bit of shredded coconut for good measure. The result is a delicate, luxurious sauce with a hint of cardamom and black pepper.

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Description: Korma equals comfort food. A spin on this curry house staple, replacing the dairy in the original recipe with organic coconut cream, pure cashew butter and a bit of shredded coconut for good measure. The result is a delicate, luxurious sauce with a hint of cardamom and black pepper. Also note, these simmer sauces are all mild so you can make them for your household and each individual can modify the heat with one of Brooklyn Delhi's achaars. Feed your toddler the sauce with veggies and a protein, grain and yogurt and then layer on achaars for kick!

Ingredients: water, onions, organic coconut cream, tomato paste, coconut, non-gmo canola oil, fresh ginger, fresh garlic, fresh lemon juice, non-gmo cashew butter, tamarind, salt, coriander, garam masala, cardamom, cumin, turmeric, ground red chili peppers, asafetida.

Directions: Add 1 jar of our Korma sauce to 1 lb sautéed chicken, tofu, paneer or veggies.  Add ½ cup water to the pan. For a richer sauce, add up to ¼ cup cream or 1 cup coconut milk.  Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar (optional) over rice or with naan.

Storage: Refrigerate once opened.

Vegetarian.
Brooklyn Delhi

Brooklyn Delhi

Brooklyn Delhi makes delicious condiments and sauces inspired by Indian culinary traditions. Their first line of products that they launched in 2014 focuses on an Indian pantry staple called achaar, sometimes referred to as Indian pickle. Brooklyn Delhi recipes were developed by chef and cookbook author Chitra Agrawal. Since 2009 in Brooklyn, Chitra has specialized in serving, teaching and writing about Indian home cooking. She has been featured in The New York Times, Food & Wine, Bon Appetit, Saveur, among others. Chitra travels to India each year to visit family and gain inspiration for her recipes. In Summer of 2018, they launched their second line of condiments a Curry Ketchup and Curry Mustard, in August of 2019, they launched their line of Simmer Sauces and in 2020 they launched our Guntur Sannam Hot Sauce and Mango Chutney. Handcrafted in small batches in New York & we like it best...on everything!

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