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Granola: Gluten/Dairy Free

$13.49

12 oz bag

Try the whole grain granola Epicurious.com calls "the best in the U.S.!" We apologize in advance for your new addiction. You'll never miss what's missing from our new Gluten Free Dairy Free Granola. With just a hint of sweet and lots of crunch, it's a delicious, all-natural treat any time of day. Click on this item to see the full description. 

Description: You'll never miss what's missing from our new Gluten Free Dairy Free Granola. With just a hint of sweet and lots of crunch, it's a delicious, all-natural treat any time of day. 12 ounces.

Note: We use certified gluten-free oats and all batches are tested prior to sale. 

Ingredients: Gluten-free oats, honey, canola oil, maple syrup, sunflower seeds, pumpkin seeds, sesame seeds, dried cranberries, pecans, almonds, dried cherries, dried blueberries, unsweetened coconut, dried strawberries, cinnamon, pure vanilla, and ground cloves.

Metropolitan Bakery

At Metropolitan Bakery it all begins with a natural starter. Wild yeasts are allowed to feed on a diet of flour, water and catalysts such as mashed bananas, raisins or Concord grapes until the mixture becomes the bubbly, sour-smelling starter called the "chef" two weeks later. Over the next two days, dough will be mixed, hand-shaped and signed, before being left to rise in rye-dusted wicker baskets in cool, dark rooms. Only after this "long-slow-cool" process are the loaves ready to be baked in steam-injected, stone-deck Bongard ovens and ultimately delivered to Metropolitan shops and Philly's best restaurants.

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