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Herb: Lemon Balm

$2.99

bunch

Lemon balm is a wonderful addition to fruit salads, herb butters, fruit drinks, and sorbets. It can also be used in many egg dishes, custards, a variety of soups and casseroles. Lemon Balm makes a great addition for stuffing for poultry, lamb or pork. Its subtle flavor is a perfect for sauces and marinades for fish.

Description: Lemon balm is a wonderful addition to fruit salads, herb butters, fruit drinks, and sorbets. It can also be used in many egg dishes, custards, a variety of soups and casseroles. Lemon Balm makes a great addition for stuffing for poultry, lamb or pork. Its subtle flavor is a perfect for sauces and marinades for fish.


Storage: Trim the ends, place in a shallow glass of water and refrigerate. Will keep 8-10 days. To fresh freeze mint: chop, transfer to ice cube trays wit a small amount of water, once frozen transfer to freezer bag.

Eagle Road Farm

Eagle Road Farm grows a variety of vegetables in Lancaster County that are Certified Organic.

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