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Pickles: Garlic Dill (lacto)

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Description: Lacto-fermented cucumbers become pickles by natural fermentation and no vinegar, making for a one of a kind pickle! Adding some dill, sea salt and garlic gives it just the flavor it needs to make a great addition to any meal or snack. 

Ingredients: Cucumbers, Dill, Filtered Water, Sea Salt, Spices.

Storage: Keep Refrigerated.
Food and Ferments

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