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Sometimes called a superfood, microgreens are harvested and eaten as young seedlings, just before growing their first true leaves. Arugula microgreens develop an intense peppery flavor that gets milder as it grows taller—and they're full of vitamins and minerals. Click on this item to see the full description.
Uses: A great way to add flavor, texture and nutrients to salads and sandwiches year-round. Can be a nice peppery flavor to balance out lemon and garlic flavors in many dishes.
Storage: Keep refrigerated in a sealed container.