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Pasta: Vegan Gnocchi

$10.50

1 lb

3 new flavors of Vegan Gnocchi from Vera Pasta perfect for Fall, Roasted Cauliflower, Purple Sweet Potato and Broccoli-Vegan Cheddar ! Click on this item to see the full description Chose from 3 flavors in the drop down menu.


Description: Only the freshest ingredients are used to make this delicious Vegan gnocchi from Vera Pasta.This awesome gnocchi is the creation of Chef Joe D'Andrea, owner of Vera Pasta, and can be perfectly paired with many great sauce options! 

Ingredients:
Roasted Cauliflower Gnocchi
Water, Durum Wheat flour, Cauliflower, Potato, Dried Cauliflower powder, Salt. Contains: Wheat

Purple Sweet Potato Gnocchi
Water, durum wheat flour, Purple sweet potato, potato, Dried Beet powder, salt. Contains: Wheat

Broccoli Vegan Cheddar Gnocchi
Potato, Broccoli, Vegan Cheddar (filtered water, Tapioca starch, coconut oil, non-GMO expeller pressed: canola oil, vegan natural flavors, sea salt, Trcalcium Phosphate, potato maltodextrin, Potato protein isolate, lactic acid (vegan), Konjac gum, Xanthan gum, yeast extract, annatto (color) turmeric (color), inactive yeast, potassium chloride), spinach powder, salt. Contains: wheat

Vegan.

Storage: Keep frozen until ready to use. Follow instructions on the package for preparation.

Vera Pasta

Vera Pasta owner, Chef Joe D'Andrea grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy. In 2008, Joe graduated from West Chester University, receiving a BA in Business. Shortly after, in 2010, he enrolled into the Italian Culinary Academy in Manhattan where learned classical cooking techniques, along with Italian language and culture. During his time in Manhattan, Joe worked under Michelin Star chef, Cesare Casella, at Salumeria Rosi, where he was taught the intricacies and distinctive traditions of Tuscan cuisine. In early 2011, Joe traveled to Parma, Italy to attend ALMA, The International School of Italian Cuisine. Upon completing school, he interned in Sorrento under the guidance of star Chef Nunzio Spagnuolo, learning everything from classical Italian techniques, regional ingredients, culture and language. A few months after moving back home to West Chester, PA, Joe started his business, Vera Pasta, in a mission to bring the simple, true flavors of Italy back home, and with a promise of quality and authenticity. Vera Pasta is dedicated to showcasing pasta and sauces from all regions of Italy, from the rich sophisticated north to the rustic bold south.

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