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Kraut: Three-D


16 oz

A blend of green cabbage, dandelion greens, daikon, dulse, ginger and lemon. Click on this item to see the full description.

Description: Patiently fermented. A blend of green cabbage, dandelion greens, daikon, dulse, ginger and lemon. 

All krauts are made with organically grown ingredients, although it does not say “organic “ on the label, as we source from many local farms who are not certified organic. We use only a mineral rich salt, like Celtic sea salt, Himalayan salt or the Redmond’s Real Salt.

Ingredients: green cabbage, dandelion greens, daikon, dulse, ginger, lemon, and sea salt. 


Storage: Best kept refrigerated.

Cucina Verde

Cucina Verde’s food philosophy is basic, REAL FOOD heals and REAL FOOD is delicious! Just the way Mother Nature intended! The proliferation of processed foods have left many of us with less than ideal digestive systems. Our digestive systems become taxed by the consumption of processed foods, sugars, and antibiotics. When our micro flora are out of balance, our immunity suffers. We become prone to illnesses such as allergies, arthritis, and autoimmune disorders. Adding lacto- fermented foods into the diet is an excellent way to repopulate your gut with the beneficial micro flora. Lacto- fermentation is the traditional way people used to preserve food before refrigeration.

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